FineFood MUST-TRY PLATINUM CAVIAR If you love fine caviar you will cheer when you try Platinum Caviar from the specialists at King’s Fine Food (suppliers to Buckingham Palace and the top Michelin Star chefs and London emporia). With its large egg and subtle yet intense flavour, it ranks somewhere between fresh Beluga and Oscietra—and yet its price through the Club is unbelievably advantageous—altogether, the perfect indulgence! Platinum Caviar comes from a hybrid of Oscietra (guelden- staedtii) and Siberian (baerii) sturgeon. It is imported into London exclusively by one of the UK’s leading caviar experts, Laura King, a famous name in caviar, who founded her busi- ness on caviar and is the largest importer into the UK. The flavour is delicious—intense and rich, with long, nutty notes and a buttery undertone. The egg is large—again, between Beluga and Oscietra—dark grey to ebony in colour, giving a great show and having that distinctive caviar ‘pop’ when you roll it around your mouth. It is amazingly good caviar. Meticulous about quality, not only do King’s adhere to the full CITES labelling and traceability, they advise the Government on caviar and DNA-test their caviar. So in a world of ‘caveat emptor’, you can be sure of the genuine article. Even at the full retail price, King's Platinum Caviar is a steal for the quality of caviar. Our Tasting Panel are eager for our caviar-loving Members to try it for themselves—and so we have arranged for Members to try it at the exclusive, eye- wateringly good prices below: enjoy! King’s Fine Food Platinum Caviar. 30g tin: Code PC03KG 01. RRP £57. CCUK £37. 50g tin: Code PC05KG01. RRP £95. CCUK £59. 125g tin: Code PC 12KG01. £237.50. CCUK £139. 250g tin: Code PC25KG01. RRP £475. CCUK £289. 276